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New York Restaurant School

New York Restaurant School
75 Varick St 16th Fl
New York, New York 10013

Website: Not Available

Type of college:2-year private, for-profit

Degree types offered: Associate's, Less than one year, One but less than two years

Degree Programs offered:

  • Baker / Pastry Chef
  • Culinary
  • Food and Beverage / Restaurant Operations

Classification: Associate’s Colleges: These institutions offer associate’s degree and certificate programs but, with few exceptions, award no baccalaureate degrees.


2004-2007 Enrollment

Total enrollment 1,281
Undergraduate enrollment 1,281
Percent of undergraduate enrollment by gender
Men 53%
Women 47%
Percent of undergraduate enrollment by race/ethnicity
Non-resident alien 0%
Black non-Hispanic 25%
American Indian or Alaskan Native 0%
Asian or Pacific Islander 10%
Hispanic 22%
White non-Hispanic 19%


Information provided by the National Center for Education Statistics and the Carnegie Foundation.

New York Restaurant School Information